Recently, we traveled to Medford, Wisconsin to attend the memorial service for a cousin who has passed away. Dick Gruener, 83, my oldest cousin is from my mother's side of the family. He never married, nor had children. In fact he never left home so to speak. He lived and worked with his parents in their bakery from the time he left high school until they retired about 25 years ago. His father passed away in 1985 and due to poor health eventually both he and his mother entered a nursing home together.
This is their home and is forever etched in my mind. Every summer we spent two weeks "up north". Part of that time my bedroom was in the upper left hand corner. It is such a wonderful, huge house. Many wonderful meals were shared there. I loved going up and down the stairs as they were "open" and "winding". At the bottom of the stairs was a cuckoo clock that fascinated me as a child. I am still fascinated by cuckoo clocks.
Another memory etched in my mind is Gruener's Bakery. It was located on "Main Street" quite close to their house. If you walk out of their house, turned right, crossed the street you'd see a very steep stairway going to "downtown" main street. These stairs were called the "angel flight". As you reached the bottom immediately to your left was the bakery. The most wonderful smells in the world came from the back of that building. Six days a week my uncle would arrive in the middle of the night to begin baking. He'd be back home in the early afternoon. My cousin was a baker's assistant. My aunt would arrive prior to the bakery opening and would wait on customers and do the books. I'm pretty sure they employed one or two others, but during my vacation I would be a "helper". I sliced buns, breads, sugared doughnuts, dusted shelves, waited on customers, and ate my share of the wonderful baked goods. Two items were specialties of "Gruener's Bakery": "Barrel bread", which was baked in a coffee can like device; and "Pretzel" which was a filled Kringle. I believe the recipe actually came through a distant relative from Racine.
This is the Gruener Bakery building. Just to the left, is where you would come out from the "angel stairs". When I saw the new business sign I just had to take a photo. Someday I hope to learn the story about the DAMM financial tax service.
I sure do miss that Barrel Bread and Pretzel!
Tuesday, May 28, 2013
Saturday, April 27, 2013
Getting Crafty II
If you missed it, I blogged about getting crafty in February. This will update what I've made at this semester's craft classes I attend through the Milwaukee Rec Department.
I find myself enjoying anything involving embroidery and beads. A dismal failure however are fabric eggs.
T-shirt decorating - this was surprisingly so much fun I've been going through my dresser and pulling out old shirts to decorate. I love bling! After class I visited the craft store and bought embroidery patterns, hoops, thread and more beads. A useful craft!
Embroidery/string/button Cards and Bead Banner - I'm getting better at using my imagination in creating cards. I really enjoy giving them to friends and family. The bead banner was a lot of fun too...once I got the hang of it. I don't see myself doing these outside of class though.
Fabric Eggs - The most challenging craft yet. Tracing and cutting a design on a styrofoam egg wasn't bad, but getting the fabric to stay put was nearly impossible. After I took the photos, I tried once again using glue, but got so frustrated that this is one craft that hit the circular file.
May Baskets - OK so I didn't exactly make baskets, instead I made gift boxes. This is so much fun I now have ten boxes ready to fill with gifts. Because this was enjoyable and useful, I once again visited the craft store after class to purchase more paper and a paper cutter to make more. Another useful craft!
Only three more projects remain on the list for this semester. Watch for Getting Crafty III soon.
I find myself enjoying anything involving embroidery and beads. A dismal failure however are fabric eggs.
T-shirt decorating - this was surprisingly so much fun I've been going through my dresser and pulling out old shirts to decorate. I love bling! After class I visited the craft store and bought embroidery patterns, hoops, thread and more beads. A useful craft!
Embroidery/string/button Cards and Bead Banner - I'm getting better at using my imagination in creating cards. I really enjoy giving them to friends and family. The bead banner was a lot of fun too...once I got the hang of it. I don't see myself doing these outside of class though.
Fabric Eggs - The most challenging craft yet. Tracing and cutting a design on a styrofoam egg wasn't bad, but getting the fabric to stay put was nearly impossible. After I took the photos, I tried once again using glue, but got so frustrated that this is one craft that hit the circular file.
May Baskets - OK so I didn't exactly make baskets, instead I made gift boxes. This is so much fun I now have ten boxes ready to fill with gifts. Because this was enjoyable and useful, I once again visited the craft store after class to purchase more paper and a paper cutter to make more. Another useful craft!
Only three more projects remain on the list for this semester. Watch for Getting Crafty III soon.
Tuesday, April 16, 2013
FORE!
Last year it was photography - this year golf.
I have decided to get back into golf. After poking around my basement here's what I found:- Golf bag (looks pretty new)
- Collapsible golf cart (might be sweeties as I think mine was busted)
- Two golf umbrellas'
- A putter. four irons, a driver and a 3 wood
- Eleven golf balls (variety of colors: white, orange and pink)
- Three tees
- Two pencils
- One burgundy towel (matches the golf bag nicely)
- Two ripped golf gloves
PS: The camera will be in my golf bag just-in-case.
Saturday, April 6, 2013
Korean War Memorial
Korean War Memorial, a set on Flickr.
Hoping the current events do not lead to another Korean conflict. These photos were taken in the fall of 2012 at a Korean War Memorial in Plover Wisconsin.
Tuesday, April 2, 2013
Do you like salmon cakes?
I love "crab cakes" but when it comes to salmon I always think of my mother's salmon patties, made from a can of salmon that taste more like bread crumbs than salmon.. And, if you've ever opened a can of salmon; you'll see it takes a lot of work to remove all the bones and skin. Yuk!
Today I made the absolutely BEST salmon cakes. WOW what a difference using fresh salmon instead of canned makes! Here's the recipe...and it only took 1/2 hour!
PS: I cut the recipe in half...
SERVES 4
If buying a skin-on salmon fillet, purchase 1 1/3 pounds of fish. This will yield 1 1/4 pounds of fish after skinning. When processing the salmon it is OK to have some pieces that are larger than 1/4 inch. It is important to avoid overprocessing the fish. Serve the salmon cakes with lemon wedges and/or tartar sauce.
INGREDIENTS
- 3tablespoons plus 3/4 cup panko bread crumbs
- 2tablespoons minced fresh parsley
- 2tablespoons mayonnaise
- 4teaspoons lemon juice
- 1scallion, sliced thin
- 1small shallot, minced
- 1teaspoon Dijon mustard
- 3/4teaspoon salt
- 1/4teaspoon pepper
- pinch cayenne pepper
- 1(1 1/4 pound) skinless salmon fillet, cut into 1-inch pieces
- 1/2cup vegetable oil
INSTRUCTIONS
- 1. Combine 3 tablespoons panko, parsley, mayonnaise, lemon juice, scallion, shallot, mustard, salt, pepper, and cayenne in bowl. Working in 3 batches, pulse salmon in food processor until coarsely chopped into 1/4-inch pieces, about 2 pulses, transferring each batch to bowl with panko mixture. Gently mix until uniformly combined. DON'T OVER PROCESS THE SALMON!
- 2. Place remaining 3/4 cup panko in pie plate. Using 1/3-cup measure, scoop level amount of salmon mixture and transfer to baking sheet; repeat to make 8 cakes. Carefully coat each cake in bread crumbs, gently patting into disk measuring 2 3/4 inches in diameter and 1 inch high. Return coated cakes to baking sheet.
- 3. Heat oil in 12-inch skillet over medium-high heat until shimmering. Place salmon cakes in skillet and cook without moving until golden brown, about 2 minutes. Carefully flip cakes and cook until second side is golden brown, 2 to 3 minutes. Transfer cakes to paper towel–lined plate to drain 1 minute. Serve.
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