Another reason to buy wine by the case

I wanted to make a "light box" and found an inexpensive way to do it.  See my Photography board on Pinterest, or ask me - it's pretty easy.

The first thing I needed was a large box so I use one from my favorite wine store, The Wine Cellar.

1.  Cut windows on all sides

2. Glued white "Bristol Board" to frame  inside

3. Cover three windows and top with white muslin

4. Add a "day" light on top.

I now have a pretty nifty "light box" to use when I want to photograph small stuff.

Happy Cow from my Pewter animal collection

Mini beer stein I use for toothpicks

Wisconsin Brats - Winterized

What a treat in January - or any month for that matter.  Brats made on the stove that taste like they were cooked on a grill.

Pack of 5 brats
1 Tablespoon cooking oil
1 Large onion thickly sliced
1 teaspoon brown sugar
1/2 teaspoon salt
1 Bottle of beer (12 ounces)
4 Tablespoons whole grain mustard
1/2 teaspoon caraway seed

1. Heat 1 Tablespoon of oil in 10" fry pan.
2. Brown brats on all sides - about 5-10 minutes. Remove from pan to rest awhile.
3. Add to pan, 1 onion thickly sliced; 1 teaspoon of brown sugar and 1/2 teaspoon salt.  Saute until onions are nicely browned - about 10 minutes.
4. Add 1 bottle of beer; 4 Tablespoons of whole grain mustard; and 1/2 teaspoon caraway seed to onions in pan.  Heat until simmering.
5. Add the browned brats and allow to simmer uncovered for about 12-15 minutes.  Turn a few times to make sure the brats are fully cooked.